Ivy By The Lake Menu

1 Person classic brunch and bottomless mimosas.

Honey whipped butter and nutella.

Person classic brunch.

For 1 Person choice of orange, pineapple, cranberry, peach or grapefruit. Add carafe, entire table must participate.

Fried potatoes tossed in an irresistible fragrant peppers and spices.

Mixed pitted olives tossed in extra virgin oil.

Perfect combination of fresh and flavorful tomatoes, basil pesto, glazed balsamic dressing over creamy burrata cheese.

Mixed veggies.

Delicate steamed dumplings filled with a savory blend of seasoned ground beef and onions and served with a dollop of tangy yogurt fresh tomato sauce.

A beautiful squash puree, creamy burrata cheese. Topped with aromatic tomatoes and herbs.

Perfectly deep Fried battered wings with your choice of harissa Buffalo, house bbq or dried lemon or sumac spice.

Crispy mixture of chickpeas & herbaceous flavor consisting of garlic and delicious spices like cumin, coriander, parsley, and mint. Garnished with zesty tahini & pickles.

Roasted over an open grill and finished with a saffron or cilantro chermoula drizzlg.

Tender bites of breaded cauliflower. Served with creamy ranch and juicy pickled bell peppers.

Fried brussels complemented with shaved cheese and pineapple agrodolce.

Shaved cucumbers, crispy potato, olive caramel, pine nut pudding.

Lebanese salad with a bright, minty pomegranate dressing and crunchy texture of fresh veggies and crispy Pita chips.

Toasted smoked garlic, served with creamy sumac butter. Topped with shaved cheese and herbs.

Spicy beef patty. Topped with sauteed tomatoes and cilantro toum.

Finely chopped parsley with tomatoes, mint, onion, bulgur. Seasoned with olive oil, lemon juice and salt.

Sweet and sour eggplant with red pepper and tomato.

Saffron and cilantro chermoula.

Tabouleh, toum.

Baby kale, lemonade apples, cherry tomato, crispy pita, tahini-honey dressing.

Served with sumac and garlic.

Heirloom tomatoes, grana-thyme crumble.

Garlic yogurt, sumac, shaved garlic.

Tableside Shawarma Experience includes both a spread and vegetarian Mezza of choice along with a side of seasonal pickled vegetables, fries, pita bread, & sauces. Pre-Order only 24hr in advance. Contact the restaurant in advance.

Beef kofta, harissa bbq chicken, N.Y strip, chicken kabob, cilantro toum, harissa, garlic toum and pita bread.

Savory chickpeas blended with tahini, lemon juice and garlic. Served with pita.

Served with pita.Turkish yogurt with cucumbers and herbs.

Fried potatoes tossed in an irresistible fragrant peppers and spices.

Mixed pitted olives tossed in extra virgin oil.

Perfectly deep fried battered wings with your choice of sauce.

Rich and smooth classic cheesecake with berry Ccompote.

Crisp shell that has a slightly chewy, airy interior and a lush complimentary filling.

Tender bites Of breaded cauliflower. Served with creamy ranch and juicy pickled bell peppers.

Crispy fries loaded with shaved cheese and pickled vegetables.

Fried brussels complemented with shaved cheese and pineapple agrodolce.

Signature fried chicken tossed in shawarma spices.

Spicy beef patty. Topped with sauteed tomatoes and cilantro toum.

Warm and fluffy pita bread filled with pickled vegetables, cilantro toum with your choice of protein.

Vodka, pomegranate juice, house made sumac syrup, and fresh lime juice. Topped with prosecco garnished with pomegranate seeds.

Bourbon, sweet fig syrup, cardamom Bbitters and orange bitters, garnished with dried fig.

Traditional margarita with crushed jalapenos and house made syrup.

Vodka, ginger syrup & lime juice.

Power moves.

Black cherry.

Non alcoholic.

Foulage gaulois, languedoc.

Las mulas, central valley, ch.

Domaine villard, appel des sereines, fr.

Vina real crianza, rioja, sp.

Warm and fluffy pita bread filled with pickled vegetables, cilantro toum with your choice of protein.

Brut, champagne, fr

Champagne,fr

Willamette, usa.

Cahiers,fr

Fr.

It.